My Mother's Day gift from Hubby was a cooking course with Chef Xavier Lacaze from Top Chef Canada!!! He's also the executive chef at Muse Restaurant here in Calgary. I am a Food Network addict, so this was the best gift ever! I went with my momma, which was awesome, and we cooked and drank wine and ate until we almost burst. It was phenomenal. The menu was right from Muse's kitchen, so we learned how to make some deliciousness that will now be in my regular rotation. And Chef Xavier was amazing! Also, I tried escargot. Honestly, they looked like the hideous little snails they were, and that was pretty tough to get over. But they just tasted like the butter and cream sauce they were cooked in. I doubt I will be eating them in the future. But glad I tried them!